In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 1.181 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Egg, white, dried, flakes, stabilized, glucose reduced.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Egg, white, dried, flakes, stabilized, glucose reduced

Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.

Water	14.62 g	14.62%
Energy (calorie)	351 kcal
Energy (joule)	1469 kJ
Protein	76.92 g	76.92%
Total lipid (fat)	0.04 g	0.04%
Ash	4.25 g	4.25%
Carbohydrate, by difference	4.17 g	4.17%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	83 mg	0.08%
Iron, Fe	0.23 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	83 mg	0.08%
Potassium, K	1042 mg	1.04%
Sodium, Na	1156 mg	1.16%
Zinc, Zn	0.15 mg
Copper, Cu	0.23 mg
Manganese, Mn	0.07 mg
Selenium, Se	116.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced